Ordering a soft-drink with soda in it has become a regular
custom in restaurants. In fact, most homes do store big bottles of soda-drinks
in their refrigerator and serve it as first choice to the guests. In urban
population, it is often observed that children drink soda-drinks more than
milk. With the consumption of these ‘easy to serve and great to taste’ drinks
increasing exponentially, it surely is going pose a big health hazard in years
to come.
Sodium benzoate, which if often found in sodas, is usually
used as a preservative in food industry. Sodium preservatives affect the
potassium reserves by reducing the availability of potassium. Sodium benzoate
is also known to cause skin-rash, asthma and eczematous eruptions in humans. If
we refer to the statistics, every day at least 11 Americans die from asthma and
the annual cost of asthma-care is estimated to be nearly 18 million US dollars.
Thus we are not paying just for the fuzzy drink but also for the puffs of
inhalers that it demands later.
Colas also contain high amount of phosphoric acid, putting
strain on the kidneys. It can also affect our bone metabolism. The high
phosphate diet has been associated with bone breakdown and an increased risk of
osteoporosis. When phosphorus is excreted in the urine, it takes calcium with
it, depriving the bones and the rest of the body of these essential minerals.
Osteoporosis is directly linked to easy fractures on slightest falls.
I always call these cola-drinks as ‘sugar bombs’ due to
their high glucose content. Within twenty minutes of drinking a cola, our blood
sugar gets a huge spike, causing the insulin producing cells in the pancreas to
work overtime so that it gets regularized. Obviously when that much of sugar is
not needed for the daily activities, it is converted to fat by the liver, to
store for the future energy-needs. The relationship between the obesity and
cola consumption is so strong that with every cola consumed, the risk of
obesity increases 2 times. With almost 75 percent heart diseases related
directly to obesity, 42 percent breast and colon cancers detected in obese
individuals, and 30 percent of the gall bladder surgeries having related to
obese patients, this risk appears almost fatal.
With current ratio of diabetic population, at least 10
percent of the entire healthcare funding in the entire world is consumed by
diabetes or the complications related to it. Those who drink colas regularly
have an 80 percent increased risk of developing type-2 diabetes. Diabetes is
known to affect vision, nerves, and kidneys which can seriously lead to a
handicapped life.
If you are fond of drinking your cola from a can, instead of
a glass bottle, you are at a much different risk. Those cans are coated with a
resin containing BPA (bisphenyl-A) which is a carcinogen often found in plastic
bottles. It can also affect our endocrine system, potentially causing early
puberty and various reproductive abnormalities.
Thus next time you order for a can or bottle of soda or
cola, just think about the actual cost you are paying. Any sensible person
would agree that it’s not worth it!
